What could be better than melissa tea in summer! The melissa is grown in gardens and added to a summer tea for good reason: it cools and helps to cope with the heat. Cranberries and vitamin C contained in berries enhance this effect and increase the body resistance.
Crush the leaves of fresh melissa and cranberries in a glass teapot, add the pre-brewed black tea and your favourite syrup to taste. See how beautiful the result is:
To make this recipe you will need classic black tea: